![Chimichurri Steak Pita Sandwich Chimichurri Steak Pita Sandwich](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6cd6ef2b-f7c5-4827-8385-fe39f525f472/Derivates/a6a44576-01f0-4936-831c-383e73cd9d38.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 1 oz fresh parsley, leaves and tender stems
- 10 fresh basil leaves
- 10 sprigs fresh oregano, leaves only
- 1 oz shallots, quartered
- 3 garlic cloves
-
1
fresh Fresno chili, stem and seeds removed
or 1 fresh jalapeño chili, stem and seeds removed - ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
Steak
- 24 oz flank steak
- 1 tbsp olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 pita breads, whole
- 32 arugula leaves, to taste (optional)
- 4 heirloom tomatoes, sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 44 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allChicken Shawarma Bowl
1 godz.
Baked Chicken Nuggets
1h 15 min.
Pork Tenderloin with Cherry Sauce
35min
Red Mole Chicken Enchiladas
1 godz.
Chicken Pad Thai
45 min
Chicken Coq au Vin (Betty)
2 godz. 15 min
Chicken Salad Sandwich
15 Min
Chicken Tacos
1 godz. 10 min
South Texas Carne Guisada
1 godz. 20 min
Indian Chicken Curry
45 min
Shepherd's Pie
1h 15 min.
Pork Tenderloin with Mustard Sauce
30 min