![Risotto with Parmesan cheese Risotto with Parmesan cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7E71A7E-12A2-4938-91B2-5CA30477DB17/Derivates/0e973c21-df3b-49fb-ab52-548b47880216.jpg)
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Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 780 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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