![Cod Soup with Crispy Bacon and Leeks Cod Soup with Crispy Bacon and Leeks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B1FA99CA-FB55-4B5C-8140-AF3FE013F1F2/Derivates/B0187EF1-18D3-4E81-99A4-67765A9E0548.jpg)
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Ingredients
- 150 g leeks, sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta, diced
- 600 g potatoes, peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp salt
- 600 g cod fillets, skinless, boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 32.4 g
- Carbohydrates
- 25.5 g
- Fat
- 18.4 g
- Fibre
- 3.2 g
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