Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g olive oil, plus extra for topping
- 150 g blanched almonds, toasted
- 1 - 2 garlic cloves
- 40 g fresh za’atar leaves, washed and dried
- 5 sprigs parsley, leaves only, washed and dried
- 1 tsp salt
- 1 tsp sumac
- 50 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 9021 kJ / 2156 kcal
- Protein
- 36.4 g
- Carbohydrates
- 13 g
- Fat
- 217.6 g
Alternative recipes
Show allChinese Chicken Salad Dressing
10min
Pineapple Teriyaki Salmon
30 min
Nyonya Spice Paste
15 min
Neapolitan Sauce
1h
Vegan Caesar dressing
5 Min
Spiced pear jam and chorizo
1 godz. 35 min
Caramel syrup
25 Min
Guacamole
10min
Toum
15 min
Tom Yum Paste
45min
Beurre blanc
15 min
Pâtè with Riesling
3h