![Kingfish pie Kingfish pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D19BC5E4-D0C3-498D-88ED-F23F2335B0B1/Derivates/18622c56-0a79-4299-a3b5-455e8fa99548.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 150 g water
- 350 g flour
- 1 egg
- 25 g milk powder
- 30 g vegetable oil, plus extra for greasing
- 1 tsp salt
King fish filling
- 600 g white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
- 50 g lemon juice, freshly squeezed
- 1 tsp salt
- 50 g tamarind paste
- 50 g hot water
- 50 g fresh coriander, roughly chopped
- 2 garlic cloves
- 200 g red onions, cut into quarters
- 1 tsp ground cumin
- 1 tbsp vegetable oil
- 300 g tomatoes, cut into quarters
- 1 tsp sugar
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 1 tbsp dried chilli flakes, adjust to taste
Assembly and baking
- vegetable oil, for greasing
- flour, for dusting
- 50 g toasted pine nuts
- 1 egg, lightly beaten with 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2498 kJ / 597 kcal
- Protein
- 31.8 g
- Carbohydrates
- 61.8 g
- Fat
- 24.8 g
Alternative recipes
Show allRisoni with salmon and spinach
25 menit
Sea Bass with Lemon & Herb Couscous
35min
Baked Parmesan Fish with Sweet Potato Mash
45min
Lemon Garlic Salmon
2 godz. 20 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Pineapple Teriyaki Salmon
30min
Orzo with Salmon and Spinach
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Prawn tacos with avocado lime sauce
50min
Salmon niçoise salad
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min