![Hirsenmehlbrot Hirsenmehlbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/283F488D-C6BA-411D-B4A4-FE96DA6F9597/Derivates/cc512a9d-8736-4f90-94e3-8e25fe1267ef.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Buchweizen
- 330 g Wasser
- 25 g frische Hefe
- 1 TL Zucker
- 250 g Brotmehl glutenfrei
- 2 TL Salz
- 10 g Olivenöl, und etwas mehr zum Einfetten
- 1 TL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.5 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Alternative recipes
Show allTessinerli
1hod. 50min
Ruchbrot im Brattopf
2h 25 min
Dreikönigskuchen
2 Std. 15 Min
Sonnenblumenbrot
1 godz. 20 min
Weizen-Dinkel-Brot
12h
Früchte-Nussbrötli
3 godz. 5 min
Einfaches Mischbrot
3 godz. 40 min
Grittibänze
2h 10min
Toastbrot
3 Std.
Dinkelbrot
1 Std. 30 Min
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Schnelles Brot
1 Std. 15 Min