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Ingredients
- 300 g carne fără pielițe și os, tăiată bucăți
- 300 g legume mixte (ex. țelină tulpină, morcovi, ceapă, usturoi, roșii), tăiate bucăți
- 4 fire ierburi aromate proaspete, în amestec (ex. salvie, rozmarin), doar frunzele
- 150 g sare grunjoasă
- 30 g vin roșu
- 1 foaie de dafin, uscată
- 1 cuișor
- Nutrition
- per 1 Rețetă completă
- Calories
- 2754 kJ / 658 kcal
- Protein
- 59 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Fibre
- 7.3 g
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