![Cumin Lamb and Aubergine Stew Cumin Lamb and Aubergine Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/210D6974-2DB9-42CF-85F9-5B6011BFCDEE/Derivates/4F9888E3-6E7E-4F41-A666-AB219C36D509.jpg)
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Ingredients
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2888 kJ / 690 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.1 g
- Fat
- 55.3 g
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