Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 1500 g água
- 1 c. chá de sal
- 350 g massa tipo penne
- 30 g azeite, mais q.b. p/ envolver
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g tomate seco, em azeite escorrido
- 1 malagueta (optional)
- 170 g espinafres
- 200 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3068.7 kJ / 733.4 kcal
- Protein
- 24.9 g
- Carbohydrates
- 86.9 g
- Fat
- 33.4 g
- Fibre
- 7.5 g
In Collections
Alternative recipes
Show allMassa de forno da avó
1 Std.
Tagliatelle com pesto de ervilhas e ovos quentes
30 Min
Arroz de grelos
45 Min
Risoto de ervilhas e camarão
40 Min
Massa gratinada com couve-flor e queijo fumado
1 Std.
Massada de cherne
40 Min
Penne com atum e feijão-verde no forno
50 Min
Arroz de frango
50 Min
Arroz de pato
1 godz. 5 min
Arroz de tamboril e camarão
45 Min
Arroz de cabidela
50 Min
Massa com alho e tomate
55 Min