![Carrot, Orange and Ginger Soup Carrot, Orange and Ginger Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E74E3BE1-C442-42FE-A584-EE0071F37E04/Derivates/C3AF80B4-75DB-446C-892C-B80E7CEF838C.jpg)
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Ingredients
- 15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- ½ orange, thin peelings of skin only
- 225 g onions, quartered
- 480 g carrots, cut in pieces
- 35 g unsalted butter
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 700 g water
- 1 pinch fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 608 kJ / 145 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.2 g
- Fat
- 8.2 g
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