Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised onions
- 200 g red onion, cut into quarters
- 30 g olive oil
- ½ tsp sea salt flakes
- 30 g red wine vinegar
- 30 g raw sugar
Vadouvan spice mix
- 1 tsp fenugreek seeds
- 2 tsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp ground turmeric
- 20 fresh curry leaves
- 1 tbsp brown mustard seeds
- 2 tsp dried chilli flakes
- 1 tsp sea salt flakes
- ½ tsp black peppercorns
Bread rolls
- 280 g water
- 1 tsp dried instant yeast
- ½ tsp sea salt flakes
- 500 g baker's flour
- 30 g olive oil
Assembly
- olive oil, for brushing
- Nutrition
- per 1 portion
- Calories
- 577 kJ / 137 kcal
- Protein
- 3.4 g
- Carbohydrates
- 20.4 g
- Fat
- 4.2 g
- Fibre
- 2.1 g
Alternative recipes
Show allGluten free tortillas
40 Min
Rye sourdough starter powder
24h 10 min.
Mick's ciabatta rolls
21h 20 min
Gluten free fruit and nut loaf
55 Min
Almond tortillas
1h 30min
Gluten free focaccia bread
1 Std.
Gluten and grain free bread rolls
1h 20min
Home-style soda bread with spring onion
1 Std.
Naan bread
2 Std. 40 Min
Seeded wholemeal bread (Diabetes)
3 Std. 20 Min
Gluten and grain free bread rolls
1h 20min
Christy Tania's Vegan Hot Cross buns
1h 20min