![Café Latte-Tiramisu mit Pistazienkrokant Café Latte-Tiramisu mit Pistazienkrokant](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0039636-E7C1-4148-AB33-8C082BA5F696/Derivates/376305C7-0B09-4F6A-B6FE-45B4499AD13A.jpg)
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Ingredients
Spongecake
- 3 Eier (Größe M)
- 60 g Zucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 60 g Weizenmehl, universal
- 10 g Maisstärke
Milchcreme
- 250 g Vollmilch
- 50 g Zucker
- 35 g Maisstärke
- 2 TL Vanillezucker
- 250 g Schlagobers, kalt
Fertigstellung
- 50 g Zucker
- 50 g Pistazien, gehackt
- 150 g Kaffee, aufgebrüht
- 1 TL Rum (optional)
- 2 TL Zitronenschalenzesten
- Nutrition
- per 1 Portion
- Calories
- 1835 kJ / 438 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 24 g
- Fibre
- 1 g
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