![Gluten free breakfast pizza Gluten free breakfast pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BCFE0F4A-35A2-4B10-A0CD-7B7F35E84BB7/Derivates/55FE8A9C-2C3F-4BE4-B1D6-32BC443EF854.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza base
- 100 g brown rice
- 100 g glutinous rice
- 50 g potato starch
- 30 g gluten free cornflour
- 1 tsp xanthan gum
- 1 - 2 tsp salt
- 1 tbsp white vinegar
- olive oil, for drizzling
- 180 g warm water
- 20 g white sugar
- 2 tsp dried instant yeast
Sun-dried tomato pesto
- 250 g sun-dried tomatoes
- 100 g olive oil
- 1 garlic clove
- 1 sprig fresh basil, leaves only
- 1 tsp dried oregano
Assembly
- 4 eggs
- 130 g bocconcini, cut into slices
- 8 cherry tomatoes, cut into halves
- salt, to season
- ground black pepper, to season
- 40 g fresh baby spinach leaves
- Worcestershire sauce (gluten free), to serve (optional) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3728.8 kJ / 887.8 kcal
- Protein
- 28.6 g
- Carbohydrates
- 75.6 g
- Fat
- 46.1 g
- Saturated Fat
- 11 g
- Fibre
- 10.6 g
- Sodium
- 2677.1 mg
Alternative recipes
Show allTropical smoothie bowl with raspberries and hemp seeds
15 分钟
Shakshuka
50min
Hash browns
40 分钟
Omelette
30 分钟
Mixed fruit compote with goat's cheese and granola on toast
50min
Coconut rice with Asian inspired pork and eggs
40 分钟
Pumpkin pancakes
1hod. 35min
Pumpkin, kale and tempeh breakfast bowl
30 分钟
Kedgeree
45 分钟
Apple and whole banana loaf
1 Std. 10 Min
Carrot cake smoothie bowl
10 min
Spinach and feta muffins
40 分钟