Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coriander seeds
- 40 g cumin seeds
- 5 - 6 Kashmiri dried chillies, to taste
- 1 Tbsp black peppercorns
- 50 g fresh coriander, leaves and stalks, cut in pieces
- 100 g garlic cloves
- 100 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g vegetable oil, plus extra for preserving
- 100 g water
- 100 g lemon juice
- 30 g fine sea salt
- 50 g dried onions
- 140 g tomato purée
- 1 tsp ground turmeric
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- Nutrition
- per 800 g
- Calories
- 12236.1 kJ / 2924.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 184.4 g
- Fat
- 248.2 g
- Saturated Fat
- 16.5 g
- Fibre
- 59 g
- Sodium
- 12039.9 mg
In Collections
Alternative recipes
Show allButtercream icing
5min
American-style Pancakes
40 Min
Vegetable Stock Paste
50min
Fluffy Free-from Pancakes or Waffles
30min
Ghee
20min
Quick Flatbreads
20min
Hazelnut, Dark Chocolate and Date Spread
20min
Oat Pancakes with Peanut Milk
8h 55min
Chocolate icing (ganache)
20min
American-style pancakes
40 Min
Scones
30min
Gluten-free Scones with Berry Chia Jam
1 Std.