Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g unsalted butter, plus extra for greasing
- 200 g baker's flour, plus extra for dusting
- 100 g ricotta, well drained (see Tips)
- 1 tsp baking powder
- 1 tsp salt
Filling
- 200 g Gouda cheese, cut into pieces (3 cm)
- 350 g leeks, trimmed and cut into rings (approx. 5 mm)
- 400 g water
- 150 g pouring (whipping) cream
- 4 eggs
- 100 g ham, cut into pieces (2 cm), (see Tips)
- ¼ tsp ground black pepper
- ½ tsp salt
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1792.5 kJ / 426.8 kcal
- Protein
- 18.7 g
- Carbohydrates
- 20.7 g
- Fat
- 29.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.4 g
- Sodium
- 1072.4 mg
Alternative recipes
Show allCheesy pull-apart garlic bread
1h
Cheese and bacon cob loaf
1h 20min
Hidden veg sausage rolls
45min
Pizza in Bianco
1h 20min
Brunch bread
1 Std. 15 Min
Pizza log
1h 55 min
Party pretzel bites
1h 20min
Hawaiian gluten-free pizza
2 Std.
Ham and zucchini quiche
1 Std. 45 Min
Beetroot, feta and spinach quiche
1 Std. 40 Min
Tandoori paneer pizza
1h 30min
Iced puff pastry
40min