Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz bread, in pieces (¾ in.) (see Variation)
-
1
oz shallots, peeled and halved
or 4 scallions, green part only, chopped (1 in.) (approx. 1 oz) - 5 sprigs fresh parsley, leaves only (approx. 0.2 oz)
- 1 oz celery stalk, sliced (¼ in.)
- 2 oz red bell pepper, in pieces (¼ in.)
- 2 tbsp mayonnaise
- 2 jumbo eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning®
- ¼ tsp salt
- 1 pinch freshly ground pepper, to taste
- 16 - 18 oz jumbo lump crab meat
- oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
Alternative recipes
Show allQuinoa Salad with Strawberry Vinaigrette
25 Min
Citrus Salad with Mint Vinaigrette
30 Min
Caesar Salad
30 Min
Smoked Salmon Dip
10min
Hawaiian Coleslaw
15 min
Quick Cheese Soufflés
45 min
Baby Potatoes with Prosciutto Dust
50 min
Shrimp Aguachile
15 min
Olive and Thyme Goat Cheese Dip
10min
Sautéing Shrimp
15 min
Broccoli Salad (TM5 Metric)
10min
Kale Salad with Carrot and Ginger Dressing
20min