![Ribiseltorte mit Schneehaube Ribiseltorte mit Schneehaube](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53AB353A-06A0-403A-8D3E-FD98022B33C1/Derivates/54FD783E-B480-4FC8-8B78-B1A38E5DB070.jpg)
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Ingredients
- 6 Eier (Größe M)
- 250 g Butter, weich, in Stücken
- 340 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 2 Prisen Salz
- 2 TL Backpulver
- 280 g Weizenmehl, universal
- 30 - 40 g Milch
- 1 TL Zitronensaft, frisch gepresst
- 500 - 600 g rote Ribisel, von den Rispen gezupft
- Nutrition
- per 1 Stück
- Calories
- 1855 kJ / 443 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 131 mg
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