Perangkat & Aksesori
Allergen-friendly Vegetable Stock Paste
Persiapan 20 menit
Total 50 menit
500 gram
Bahan-bahan
-
carrot cut in pieces300 gram
-
onion quartered150 gram
-
tomato cut in pieces150 gram
-
courgette cut in pieces200 gram
-
mushroom, fresh50 gram
-
garlic clove1
-
bay leaf, dried (opsional)1
-
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only6 sprig
-
parsley, fresh leaves only4 sprig
-
sea salt, coarse (see tip)120 gram
-
olive oil10 gram
Kesulitan
mudah
Nutrisi per 500 gram
Natrium
46781.1 mg
Protein
12.8 g
Kalori
1953.1 kJ /
466.8 kcal
Lemak
17 g
Serat
27.1 g
Lemak Jenuh
2.7 g
Karbohidrat
77.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaProtein Boosted Pancakes
40min
Blueberry jam
35min
Refried Beans
4h 10min
Blueberry Jam
45min
Bubur Pulut Hitam (Black Glutinous Rice Porridge)
13h 10min
Rye Bread
6h 5min
Tuna Dip
10min
Vanilla Sauce (Crème Anglaise)
15min
Homemade Soy Milk
30min
Hollandaise Sauce
15min
Everything Bagel Dip
10min
Gluten free pasta
50min