Cream cheese pierogi with raspberry sauce

Tanpa peringkat

Persiapan 40 menit

Total 1j

8 portions

Bahan-bahan

Cheese filling

cream cheese
500 g
egg yolk
1
icing sugar
40 g
vanilla bean paste
1 tsp

Berry coulis

frozen raspberries
300 g
sugar
80 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 tbsp

Dough

warm water
130 g
egg yolk
1
grapeseed oil
1 tbsp
plain flour plus extra to dust
280 g
water plus extra to brush
1500
sea salt
1 tsp
icing sugar to serve
grated lemon zest to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 474.5 mg

Protein 8.3 g

Kalori 1881.2 kJ / 449.6 kcal

Lemak 24.6 g

Serat 3.4 g

Lemak Jenuh 12.6 g

Karbohidrat 49.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Pierogi 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Steamed carrot and orange sponges

45 menit

Burnt mandarin bavarois with mandarin syrup

24j 30 menit

Dairy free coconut caramel ice cream with crêpes

8j 20 menit

Healthy chocolate mousse

10 menit

Ice cream cookie bowls

6j 15 menit

Pecan, apple and carrot pudding

1j

Pineapple lime sorbet

3j 10 menit

Better-for-you custard

15 menit

Vegan chocolate, raspberry and pistachio layer cake

4j 5 menit

Poached pears on bay leaf crème anglaise and almond crumble

1j 20 menit

Kourabiedes (Greek moon biscuits)

1j

Traditional crème brûlée

25j

Tampilkan semua