Rainbow Fruit Tart

Rainbow Fruit Tart

4.0 2 peringkat

Persiapan 20 menit

Total 1j 40 menit

12 portions

Bahan-bahan

Pastry

caster sugar
40 g
unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
230 g
fine sea salt
1 pinch
egg yolk from medium egg
1
vanilla pod seeds only (see tip)
1
½ tsp vanilla bean paste

Filling

caster sugar
120 g
lemon thin peelings of skin only
1
medium eggs
2
egg yolk from medium egg
1
freshly squeezed lemon juice
75 g
whole milk
200 g
cornflour
25 g
whipping cream
100 g
raspberries
100 g
peach diced (1 cm)
60 g
fresh pineapple sliced (1 cm)
60 g
blueberries
15 g
kiwi fruit peeled, sliced (5 mm)
60 g
strawberries sliced (5 mm)
4 - 6

Kesulitan

sedang

Nutrisi per 12 portions

Natrium 564.5 mg

Protein 63.3 g

Kalori 14490 kJ / 3463.2 kcal

Lemak 158.8 g

Serat 20.1 g

Lemak Jenuh 89.4 g

Karbohidrat 459.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Eat The Rainbow 9 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Vanilla Sponge Layer Cake

2j 35 menit

Blueberry and Raspberry Plaited Loaf

3j

Seedy Marmalade Flapjacks

40 menit

Blueberry and White Chocolate Traybake

1j

Candied Coffee Pistachio Nuts

1j

Gluten-free Coffee and Walnut Cake Traybake

1j

Avocado Cupcakes with Lime Drizzle

40 menit

Coffee and Walnut Cake

1j 10 menit

Marble cake

2j 10 menit

Upside-down Gingerbread with Pears

1j

Caramel Cake with Fruit and Caramel Sauce

3j 50 menit

Chocolate Thumbprint Biscuits

3j

Tampilkan semua