Perangkat & Aksesori
Rhubarb and ginger jam
Persiapan 10 menit
Total 55 menit
580 g
Bahan-bahan
-
crystallised ginger30 g
-
raw sugar200 g
-
vanilla bean cut into halves1
-
rhubarb trimmed and cut into pieces (4 cm)550 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Kesulitan
mudah
Nutrisi per 580 g
Natrium
108.1 mg
Protein
5.3 g
Kalori
4145.9 kJ /
990.9 kcal
Lemak
1.2 g
Serat
10.4 g
Lemak Jenuh
0.6 g
Karbohidrat
247.8 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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