Perangkat & Aksesori
Gluten-free Chocolate Cake with Nuts
Persiapan 25 menit
Total 1j 10 menit
12 slices
Bahan-bahan
Sponge
-
medium eggs6
-
blanched almonds100 g
-
walnuts, halved100 g
-
hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
-
unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
-
icing sugar100 g
-
cocoa powder30 g
-
hazelnut paste gluten-free50 g
-
cream cheese100 g
-
mixed whole nuts for decorating
Kesulitan
mudah
Nutrisi per 1 slice
Protein
9.4 g
Kalori
1679.5 kJ /
401.4 kcal
Lemak
33 g
Serat
4.4 g
Karbohidrat
23 g
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