Gluten-free Chocolate Cake with Nuts

5.0 2 peringkat

Persiapan 25 menit

Total 1j 10 menit

12 slices

Bahan-bahan

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9.4 g

Kalori 1679.5 kJ / 401.4 kcal

Lemak 33 g

Serat 4.4 g

Karbohidrat 23 g

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