Perangkat & Aksesori
Steamed saffron sponge with burnt mandarin custard
Persiapan 15 menit
Total 1j 30 menit
6 portions
Bahan-bahan
Burnt mandarin custard
-
mandarins 3 unpeeled and cut into halves5
-
milk300 g
-
thickened cream150 g
-
cornflour10 g
-
egg yolks4
-
vanilla pod cut into halves, lengthways1
-
sugar plus an extra 3 tbsp60 g
-
water3 tbsp
-
orange liqueur2 tbsp
-
saffron threads1 pinch
Saffron sponge
-
raw sugar80 g
-
unsalted butter softened and cut into pieces100 g
-
eggs2
-
sour cream50 g
-
apricot jam30 g
-
saffron threads1 pinch
-
self-raising flour100 g
-
ground cinnamon½ tsp
-
bicarbonate of soda½ tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
-
water600 g
-
micro herbs to serve (optional)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
425.8 mg
Protein
8.5 g
Kalori
2190.6 kJ /
523.6 kcal
Lemak
30.7 g
Serat
1.1 g
Lemak Jenuh
17.8 g
Karbohidrat
54.2 g
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Australia dan Selandia Baru
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