• 

  wheat flour

  140 g
• 

  paprika

  1 tsp
• 

  garlic powder

  ½ tsp
• 

  salt

  ½ tsp
• 

  black pepper, ground

  ⅛ tsp
• 

  panko breadcrumbs

  85 g
• 

  egg, large (65-70 g)

  3
• 

  Dijon mustard

  60 g
• 

  rösti-style hash brown, in wedges, shop-bought, frozen frozen, shoestring cut

  450 g
• 

  non-stick spray oil (opsional) to spray fries and fish
• 

  cod fillet, skinless thawed if frozen

  450 g

Tartar Sauce

• 

  extra virgin olive oil

  240 g
• 

  pickles, mixed in pieces

  85 g
• 

  shallot in pieces

  30 g
• 

  lemon juice

  30 g
• 

  caper, pickled drained

  1 tbsp
• 

  dill, fresh

  4 sprigs
• 

  salt

  ½ tsp
• 

  black pepper, ground

  ⅛ tsp
• 

  egg yolk (from chicken egg) from large eggs

  2
• 

  lemon cut into wedges

  1
• 

  malt vinegar