Perangkat & Aksesori
Allergen-friendly Vegetable Stock Paste
Persiapan 20 menit
Total 50 menit
500 g
Bahan-bahan
-
carrots cut in pieces300 g
-
onions quartered150 g
-
tomatoes cut in pieces150 g
-
courgettes cut in pieces200 g
-
fresh mushrooms50 g
-
garlic clove1
-
dried bay leaf (opsional)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley leaves only4 sprigs
-
coarse sea salt (see tip)120 g
-
olive oil1 Tbsp
Kesulitan
mudah
Nutrisi per 500 g
Natrium
46781.1 mg
Protein
12.8 g
Kalori
1953.1 kJ /
466.8 kcal
Lemak
17 g
Serat
27.1 g
Lemak Jenuh
2.7 g
Karbohidrat
77.7 g
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