Perangkat & Aksesori
Spiced Butternut Squash Bundt Cake with Maple Glaze
Persiapan 5 menit
Total 1j 5 menit
12 portion
Bahan-bahan
Spiced Butternut Squash Bundt Cake
-
vegetable oil to grease
-
butternut squash peeled, diced (½ in.)225 g
-
vegetable oil170 g
-
egg, large (65-70 g)2
-
sugar150 g
-
brown sugar150 g
-
salt1 tsp
-
Chinese five-spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour225 g
Maple Glaze
-
powdered sugar225 g
-
maple syrup45 g
-
whole milk30 g
-
butter, unsalted85 g
-
salt1 pinch
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
333.4 mg
Protein
3.7 g
Kalori
1868.1 kJ /
446.5 kcal
Lemak
21.4 g
Serat
0.9 g
Lemak Jenuh
6.1 g
Karbohidrat
62.8 g
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