Perangkat & Aksesori
Savoiardi with mango and passionfruit
Persiapan 30 menit
Total 2j 10 menit
8 portions
Bahan-bahan
Savoiardi biscuit
-
eggs separated6
-
sea salt2 pinches
-
caster sugar180 g
-
plain flour150 g
-
cornflour60 g
Mango and passionfruit
-
water250 g
-
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)800 g
-
caster sugar130 g
-
fresh passionfruit pulp or canned passionfruit pulp2 - 3 tbsp
-
eggs2
-
mascarpone cheese room temperature500 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
330.9 mg
Protein
16 g
Kalori
2443 kJ /
582 kcal
Lemak
26 g
Serat
3.3 g
Lemak Jenuh
14.6 g
Karbohidrat
73 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Festive Flavour
105 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPeppermint chocolate brownie cheesecake
1j 5 menit
Chocolate pudding
6j 30 menit
Passionfruit cheesecake (Diabetes)
2j
Passionfruit gummies
1j 25 menit
Watermelon granita
6j 15 menit
Dubai pistachio tiramisu
8j
Pecan pie cheesecake cups
35 menit
Coconut vanilla sorbet with magic chocolate topping
24j 15 menit
Frangipane cake
1j 45 menit
Triple chocolate muffins
20 menit
Banana and raspberry soft serve
5 menit
Waffle cones
35 menit