Perangkat & Aksesori
Savoiardi with mango and passionfruit
Persiapan 30 menit
Total 2j 10 menit
8 portions
Bahan-bahan
Savoiardi biscuit
-
eggs separated6
-
sea salt2 pinches
-
caster sugar180 g
-
plain flour150 g
-
cornflour60 g
Mango and passionfruit
-
water250 g
-
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)800 g
-
caster sugar130 g
-
fresh passionfruit pulp or canned passionfruit pulp2 - 3 tbsp
-
eggs2
-
mascarpone cheese room temperature500 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
330.9 mg
Protein
16 g
Kalori
2443 kJ /
582 kcal
Lemak
26 g
Serat
3.3 g
Lemak Jenuh
14.6 g
Karbohidrat
73 g
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Festive Flavour
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Australia dan Selandia Baru
Australia dan Selandia Baru
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