Perangkat & Aksesori
Beetroot and horseradish relish
Persiapan 10 menit
Total 50 menit
16 portions
Bahan-bahan
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water500 g
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beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
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red wine vinegar40 g
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ground caraway seeds½ tsp
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white sugar to taste (see Tips)1 tbsp
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sea salt½ tsp
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ground black pepper½ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
94.7 mg
Protein
0.8 g
Kalori
104.6 kJ /
25 kcal
Lemak
0.1 g
Serat
1.5 g
Lemak Jenuh
0 g
Karbohidrat
5.6 g