• 

  non-stick spray oil
• 

  pecan nuts

  170 g

Dough

• 

  unsalted butter chilled, cut into pieces (2.5 cm/1 in.)

  60 g
• 

  ground almonds

  170 g
• 

  monk fruit sweetener, white, 1:1 sugar substitute brown sugar substitute

  15 g
• 

  salt

  ¼ tsp
• 

  xanthan gum

  ¼ tsp
• 

  large egg

  1

Filling

• 

  unsalted butter cut into pieces (2.5 cm/1 in.)

  85 g
• 

  monk fruit sweetener, white, 1:1 sugar substitute brown sugar substitute

  85 g
• 

  large egg

  1
• 

  heavy whipping cream, 30-40% fat

  60 g
• 

  molasses, any kind (optional)

  1 ½ tsp
• 

  natural vanilla extract

  1 tsp
• 

  salt

  1 pinch

Assembly

• 

  whipped cream (opsional) low carb (see Tip)