Almond Chocolate Torte Second Bowl

Chocolate Torte

• coconut oil, to grease
• 255 g almonds, skin on
• 200 g dark chocolate, 70% cocoa solids, broken into small pieces (see Tip)
• 60 g coconut sugar (see Tip)
• 1 tsp vanilla paste (see Tip)
• 1 pinch salt
• 5 large eggs

Coconut Ganache

• 100 g dark chocolate, 70% cocoa solids, broken into small pieces
• 100 - 130 g coconut milk