Perangkat & Aksesori
Pineapple Carpaccio with Pink Sorbet (TM7/6)
Persiapan 20 menit
Total 20 menit
8 portions
Bahan-bahan
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
-
fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh basil leaves, to garnishfresh mint leaves (opsional) to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
3 mg
Protein
1 g
Kalori
757 kJ /
181 kcal
Lemak
0.4 g
Serat
3.2 g
Lemak Jenuh
0 g
Karbohidrat
39 g
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