Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 peringkat

Persiapan 30 menit

Total 3j 10 menit

8 portions

Bahan-bahan

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 60.4 mg

Protein 14.2 g

Kalori 3480.9 kJ / 832 kcal

Lemak 47.4 g

Serat 7.8 g

Lemak Jenuh 21.3 g

Karbohidrat 93.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Darren Robertson 6 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Galaktoboureko

1j 35 menit

Tiramisu

5j 20 menit

Mixed berry pavlova stack

5j 30 menit

Chocolate raspberry puddings

40 menit

Vegan apple and nut crumble with rum raisins

9j

Steamed chocolate sponges

40 menit

Steamed white chocolate cheesecake

25j 20 menit

Sabayon

15 menit

Spanish flan

7j 55 menit

White chocolate and raspberry self-saucing pudding

1j

Steamed chocolate flan cake

2j 40 menit

Portuguese-style crème brûlée

25 menit

Tampilkan semua