Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 peringkat

Persiapan 20 menit

Total 20 menit

8 portions

Bahan-bahan

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (opsional) to garnish

fresh basil leaves, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 3 mg

Protein 1 g

Kalori 757 kJ / 181 kcal

Lemak 0.4 g

Serat 3.2 g

Lemak Jenuh 0 g

Karbohidrat 39 g

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Amerika Serikat

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