
Perangkat & Aksesori
French chicken liver pâté (L'Atelier Gourmet Food)
Persiapan 15 menit
Total 4j 15 menit
10 portions
Bahan-bahan
French chicken liver pâté
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onion (approx. ½ onion)80 g
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garlic clove1
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unsalted butter cut into pieces150 g
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chicken livers trimmed250 g
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Port or Madeira wine60 g
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fresh thyme leaves only2 sprigs
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fresh rosemary leaves only1 sprig
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sea salt1 - 2 pinches
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ground black pepper1 pinch
Port Jelly
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gold strength gelatine leaf1
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ice cold water to soak
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Port or Madeira wine100 g
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bread of choice, to serve
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cornichons to serve
Nutrisi per 1 portion
Kalori
167.6 kcal /
701.2 kJ
Protein
4.7 g
Lemak
13.4 g
Karbohidrat
3.3 g
Serat
0.2 g
Lemak Jenuh
8.1 g
Natrium
39 mg