Perangkat & Aksesori
Salt-free vegetable stock paste (6 months+)
Persiapan 20 menit
Total 55 menit
370 g
Bahan-bahan
-
extra virgin olive oil15 g
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
garlic clove1
-
fresh mushrooms cut into halves50 g
-
dried bay leaf (optional)1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Kesulitan
mudah
Nutrisi per 370 g
Natrium
384.4 mg
Protein
13.8 g
Kalori
2116.9 kJ /
505.9 kcal
Lemak
20.4 g
Serat
33.8 g
Lemak Jenuh
3.9 g
Karbohidrat
82.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCreamy yoghurt ice cream
24 h 10 min
Gluten free artisan loaf baked in a cast iron pot
3 h
Lemon caper butter
10 min
Sage and black garlic butter
10 min
Citrus salt
35 min
Douhua (soy bean curd) with sweet syrup
10 h 25 min
TM7 Demo (NZ)
1 h 30 min
TM7 Demo (AU)
1 h 30 min
Gluten free loaves
2 h 15 min
Boiled pasta
20 min
Gluten free lentil wraps
3 h 40 min
Spicy Cajun rub
5 min