Crêpes Suzette

Crêpe Batter

• 1 oz unsalted butter, cut into pieces
• 8 ½ oz whole milk
• 2 oz orange juice
• ½ oz orange liqueur, e.g. Grand Marnier®
• 2 large eggs
• 4 ½ oz all-purpose flour
• ½ oz sugar (opsional)
• 2 pinches salt

Orange Sauce

• 1 orange
• 1 lemon
• 3 oz sugar
• 3 oz orange juice
• 3 oz orange liqueur
• ⅛ tsp salt
• 3 ½ oz unsalted butter, diced

Assembly

• 2 oz unsalted butter, diced