Orange Curd Tart

Dough

• 1 orange
• 4 oz all-purpose flour
• ½ oz sugar
• 1 pinch salt
• 4 oz unsalted butter, cut into pieces
• 1 oz ice cold water

Orange Curd

• 3 large eggs
• 5 oz freshly squeezed orange juice
• 5 oz sugar
• 4 oz unsalted butter, cut into pieces
• 1 ½ tsp cornstarch
• 1 pinch salt
• candied orange slices, to garnish
• fresh mint leaves, to garnish (opsional)