Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.2 5 peringkat

Persiapan 5 menit

Total 30 menit

4 portions

Bahan-bahan

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 293.7 mg

Protein 1.9 g

Kalori 607 kJ / 145.1 kcal

Lemak 7.4 g

Serat 5.6 g

Lemak Jenuh 1.1 g

Karbohidrat 19.3 g

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Juga ditampilkan di

Thanksgiving Feast 16 Resep
Kanada

TM Basics - Blade Cover & Peeler Metric 19 Resep
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