Pina Colada Layer Cake

Cake Batter

• non-stick cooking spray
• 10 oz all-purpose flour
• 2 ¼ tsp baking powder
• ½ tsp salt
• 11 ½ oz sugar
• 6 oz unsalted butter, diced, room temperature
• 3 large eggs
• 1 tsp vanilla extract
• 6 oz coconut milk
• 2 oz rum
• 1 oz unsweetened shredded coconut

Pineapple Filling

• 20 oz canned crushed pineapple, drained
• 2 oz sugar
• 1 tbsp cornstarch

Frosting

• 16 oz heavy whipping cream, chilled
• 2 ½ oz confectioners sugar
• 1 tsp vanilla extract
• 1 tsp coconut extract

Assembly

• fresh pineapple slices, to decorate
• coconut flakes, to decorate
• pineapple crown, to decorate (opsional)