Jelebi

Batter

• 60 g rice flour
• 260 g plain flour
• 2 tsp dried instant yeast
• 350 g warm water
• 2 drops freshly squeezed lemon juice
• 1 tbsp cornflour
• 1 tsp rose essence
• 2 tsp natural food colouring (yellow)

Syrup

• 600 g white sugar
• 300 g water
• 3 tsp natural food colouring (yellow)
• 2 pinch cream of tartar
• 2 tsp rose essence

Assembly

• 300 - 500 g vegetable oil, for frying