Perangkat & Aksesori
Newfoundland White Bread and Toutons (Frybread)
Persiapan 30 menit
Total 4j 40 menit
16 portions
Bahan-bahan
Dough
-
sugar45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter melted45 g
-
milk room temperature290 g
-
all-purpose flour635 g
-
salt good quality10 g
-
butter to grease10 g
-
all-purpose flour to dust
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush
-
butter to serve
-
molasses to serve
-
powdered sugar to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
251.8 mg
Protein
4.9 g
Kalori
1383.2 kJ /
330.6 kcal
Lemak
19.4 g
Serat
1.2 g
Lemak Jenuh
3.2 g
Karbohidrat
34.2 g
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