Perangkat & Aksesori
Basic kimchi
Persiapan 20 menit
Total 144j 20 menit
1000 g
Bahan-bahan
-
Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds700 g
-
water2500 g
-
sea salt150 g
-
fish sauce or coconut aminos (see Tips)30 g
-
piece fresh ginger cut into slices10 g
-
garlic cloves peeled and cut into slices4
-
carrots cut into pieces2
-
pear cored and cut into slices1
-
spring onions/shallots trimmed and cut into thirds4
-
shiro (white) miso paste2 tbsp
-
chilli broad bean paste70 g
Kesulitan
mudah
Nutrisi per 1000 g
Natrium
65023.4 mg
Protein
28.1 g
Kalori
2133.1 kJ /
509.8 kcal
Lemak
8.3 g
Serat
23.8 g
Lemak Jenuh
1.2 g
Karbohidrat
94.2 g
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Australia dan Selandia Baru
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