Carrot kimchi

Carrot kimchi

Tanpa peringkat

Persiapan 20 menit

Total 144j 20 menit

1000 g

Bahan-bahan

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Kesulitan

mudah

Nutrisi per 1000 g

Natrium 58797.4 mg

Protein 12.9 g

Kalori 1738.5 kJ / 415.5 kcal

Lemak 2 g

Serat 16.6 g

Lemak Jenuh 0.1 g

Karbohidrat 97.7 g

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