Perangkat & Aksesori
Saffron and cardamom poached pears
Persiapan 10 menit
Total 40 menit
2 portions
Bahan-bahan
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
70.2 mg
Protein
1.1 g
Kalori
1795.9 kJ /
429.3 kcal
Lemak
0.3 g
Serat
6.5 g
Lemak Jenuh
0 g
Karbohidrat
84 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Cooking for Me and You
70 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaDubai pistachio macarons
2j
Pineapple lime sorbet
3j 10 menit
Dou sha bao (red bean paste buns)
9j 30 menit
Fruity pear mince tarts
2j 30 menit
Cheesecakes in jars
4j
Coconut rice pudding with banana
50 menit
Pistachio and lemon individual tiramisu
6j 30 menit
Frozen pineapple cream
10 menit
Maca chocolate bark
50 menit
Apple, pear and bay leaf cake
1j 15 menit
"To die for" mini pavlovas
2j 40 menit
Vegan Turkish delight cheesecake
5j 30 menit