Perangkat & Aksesori
Saffron and cardamom poached pears
Persiapan 10 menit
Total 40 menit
2 portions
Bahan-bahan
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
70.2 mg
Protein
1.1 g
Kalori
1795.9 kJ /
429.3 kcal
Lemak
0.3 g
Serat
6.5 g
Lemak Jenuh
0 g
Karbohidrat
84 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Cooking for Me and You
70 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMixed berry pavlova stack
5h 30min
Steamed white chocolate cheesecake
25h 20min
Layered chocolate cappuccino cups
19h 30min
Chocolate brownie trifle
6h
Mini apple crumble cakes
1h 15min
Frozen breakfast yoghurt pops
8h 20min
Lollipops
40min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Galaktoboureko
1h 35min
Chai masala tea
15min
Tiramisu
5h 20min
Lime sherbet
4h 15min