Perangkat & Aksesori
Saffron and cardamom poached pears
Persiapan 10 menit
Total 40 menit
2 portions
Bahan-bahan
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
70.2 mg
Protein
1.1 g
Kalori
1795.9 kJ /
429.3 kcal
Lemak
0.3 g
Serat
6.5 g
Lemak Jenuh
0 g
Karbohidrat
84 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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