Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 peringkat

Persiapan 10 menit

Total 40 menit

2 portions

Bahan-bahan

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 70.2 mg

Protein 1.1 g

Kalori 1795.9 kJ / 429.3 kcal

Lemak 0.3 g

Serat 6.5 g

Lemak Jenuh 0 g

Karbohidrat 84 g

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Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

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