Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 peringkat

Persiapan 10 menit

Total 4j

100 g

Bahan-bahan

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Kesulitan

mudah

Nutrisi per 100 g

Natrium 17579.3 mg

Protein 10.3 g

Kalori 1074.3 kJ / 256.8 kcal

Lemak 2.4 g

Serat 16.9 g

Lemak Jenuh 0.7 g

Karbohidrat 53.3 g

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