• 

  almond flour

  9 oz
• 

  brown sugar

  4 oz
• 

  salt

  ¼ tsp
• 

  orange (opsional) zest only, no white pith

  1
• 

  unsalted butter diced, room temperature

  3 oz
• 

  large eggs

  2
• 

  orange blossom water

  ¼ tsp

Glaze

• 

  dark chocolate chunks (72%)

  5 oz
• 

  unsalted butter

  2 oz
• 

  candied orange peel to garnish