
Perangkat & Aksesori
Vegetable stock paste
Persiapan 10 menit
Total 30 menit
800 g
Bahan-bahan
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celery stalks trimmed, cut into pieces200 g
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carrots cut into pieces2
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brown onion cut into halves1
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fresh tomato cut into halves1
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zucchini cut into pieces1
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garlic cloves2
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dried bay leaf (optional)1
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fresh basil leaves only1 - 2 sprigs
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fresh sage leaves only1 - 2 sprigs
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fresh rosemary leaves only1 - 2 sprigs
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fresh flat-leaf parsley leaves only8 sprigs
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rock salt150 g
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olive oil1 tbsp
Nutrisi per 20 g
Kalori
9 kcal /
37.8 kJ
Protein
0.2 g
Lemak
0.4 g
Karbohidrat
1.3 g
Serat
0.4 g
Lemak Jenuh
0.1 g
Natrium
1460.4 mg