Vegetable stock paste

4.9 1.8K peringkat

Persiapan 10 menit

Total 30 menit

800 g

Bahan-bahan

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
2
brown onion cut into halves
1
fresh tomato cut into halves
1
zucchini cut into pieces
1
garlic cloves
2
dried bay leaf (optional)
1
fresh basil leaves only
1 - 2 sprigs
fresh sage leaves only
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh flat-leaf parsley leaves only
8 sprigs
rock salt
150 g
olive oil
1 tbsp

Kesulitan

mudah

Nutrisi per 20 g

Natrium 1460.4 mg

Protein 0.2 g

Kalori 37.8 kJ / 9 kcal

Lemak 0.4 g

Serat 0.4 g

Lemak Jenuh 0.1 g

Karbohidrat 1.3 g

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