Thai red curry paste

Thai red curry paste

4.6 133 peringkat

Persiapan 10 menit

Total 15 menit

8 portions

Bahan-bahan

coriander seeds
2 tbsp
fresh long red chillies deseeded if preferred, cut into pieces
8
piece fresh ginger peeled
4 cm
ground paprika
2 tbsp
garlic cloves
8
limes zest and juice only, no white pith
4
fresh lemongrass white part only, cut into pieces
4 stalks
peanut oil or 100 g grapeseed oil
100 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 23 mg

Protein 1.4 g

Kalori 626.6 kJ / 149.2 kcal

Lemak 13.5 g

Serat 5.7 g

Lemak Jenuh 2.3 g

Karbohidrat 2.6 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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