Meat stock paste

Meat stock paste

4.9 114 peringkat

Persiapan 20 menit

Total 45 menit

400 g

Bahan-bahan

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1

Kesulitan

mudah

Nutrisi per 400 g

Natrium 58486.4 mg

Protein 75.8 g

Kalori 2914.1 kJ / 696.5 kcal

Lemak 8.5 g

Serat 19.6 g

Lemak Jenuh 2.4 g

Karbohidrat 56.9 g

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Juga ditampilkan di

Stocks and broths 18 Resep
Australia dan Selandia Baru

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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