Chilli pineapple with coconut crumbs (TM5)

Coconut crumb

• 60 g plain flour
• 40 g unsalted butter, cut into pieces
• 2 pinches ground cinnamon
• 30 g white sugar
• 30 g coconut flakes

Chilli pineapple

• 1 fresh long red chilli, trimmed, deseeded if preferred
• 250 g white sugar
• 1 fresh pineapple (1.5-2 kg, unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
• 1000 g water
• 1 sprig fresh mint, leaves only, plus extra to serve
• 100 g rum (see Tips)
• 1 lime, zested (no white pith) and juiced
• 2 tsp gluten free cornflour
• ice cream, to serve (see Tips)